For the coffee-banana shake, first mix the coffee with the sugar until dissolved. Chill in the refrigerator for at least 30 minutes.
Blend coffee, bananas, vanilla, almond kernels and syrup in a hand blender. Add ice cubes and blend until coarsely chopped.
Pour the coffee-banana shake into two highball glasses and garnish with coconut flakes.
Preparation Tip:
Depending on how sweet you want the coffee banana shake, you can vary the amount of sugar or maple syrup.
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