First, peel and finely chop the onions. Remove the seeds from the peppers and cut into cubes. Cut the sausages into slices.
Heat the oil in a saucepan and sauté the onions until translucent. Add peppers and sausages. Dust with paprika powder. Then add tomato paste, marjoram and caraway seeds.
Add the soup. Pour in beans and simmer for about 15 minutes.
Stir in the sour cream and season the bean goulash with salt and pepper.
Preparation Tip:
Serve fresh pastries with the bean goulash.
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