For the baked mussels, chop the onion, parsley and mushrooms. Cook the mussels in white wine for about 15 minutes.
Prepare a soft paste with room-warm butter, mushrooms, flour, breadcrumbs, parsley, lemon juice, pepper and salt.
Remove the lid from the mussels and place the mussel halves on a baking tray lined with baking paper. Spread the prepared mixture on the mussels.
Bake the mussels at 180 degrees for about 15 minutes until the crust is golden. The mussels are best served with fresh white bread or garlic bread and a slice of lemon.
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