Whip egg whites to stiff peaks. Whip cream with vanilla sugar until stiff. Mix egg whites and whipped cream. Fill four coffee cups one-third full, then fill with hot coffee and bring to the table on the spot. Sugar of your choice.
Belgian Coffee
Rating: 3.25 / 5.00 (4 Votes)
Total time: 45 min
Servings: 1.0 (servings)
Ingredients:
Instructions: