Zucchini Casserole with Smoked Meat

For the zucchini casserole with smoked meat peel potatoes and cut into slices. Wash zucchini and cut into thick slices. Peel garlic and mince with meat.

Grease a large baking dish and layer potatoes, zucchini slices and smoked meat alternately. Preheat oven to 180°C. Season with paprika powder, salt and pepper. Pour sour cream on top.

Grate Emmental and sprinkle over zucchini casserole. Bake for 30-45 minutes and cover with foil as soon as the cheese turns brown.

Preparation Tip:

Serve with a crisp salad with the zucchini casserole with smoked meat.

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