Pork Fisherman with Broccoli and Grape Vegetables

For the pork fisherman with broccoli – grapes – vegetables first wash broccoli roses. Then add half of the broccoli to the diced tomatoes and halved grapes and let them stand.

Cook the rest of the broccoli in vegetable soup, add the tagliatelle, cook, season and thicken with cooled cornstarch. Arrange everything on a flat plate and garnish with a bunch of parsley.

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