For baked brains, place calf brains in cold water for a few hours, then remove skins and any blood clots.
Then put the brains in boiling water for 3 minutes,take them out,let them cool and slice them.
Sprinkle this with salt and pepper,turn in flour,then drag through the egg,turn in breadcrumbs and press the breading a little. Fry the breaded veal brains in the clarified butter until golden brown.
Serve garnished with lemon quarters and parsley.
Preparation Tip:
Baked brains are best served with potato salad and remoulade sauce.
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