A simple but delicious cake recipe:
Line a shallow rectangular cake pan with parchment paper so that a 2, 5 cm wide rim protrudes, spread with grease. Place eggs and sugar in a deep heatproof baking bowl in a hot water bath and beat with a whisk until the eggs look creamy and pale yellow. Sift the flour from new and fold in with a metal spoon. Pour the batter into the prepared pan and smooth it out.
Bake in the heated oven at 190 °C for 15 minutes.
Place a large piece of parchment paper on a damp tea towel and sprinkle with powdered sugar. Turn the cake out onto the paper and cool.
Stir the chestnut puree and whipped cream and spread on the cake. Roll up the cake with a cloth.
Heat the apricot jam and water in a saucepan, pass through a sieve and spread on the roll. Cover with the melted chocolate and set. Place the roll on a cake plate and sprinkle with powdered sugar. Bring to the table the same day. Cut into thick slices and offer whipped cream with it.
Related Recipes:
Chestnut Slices #6052Beat eggs and sugar over haze until warm first, then remove from haze and beat until cooled. Fold in the...
Simple CupcakesFor the plain cupcakes, beat the sugar with the eggs until fluffy. Stir in the milk and oil and mix everything...
Margrave CakeTry this delicious cake recipe: Mix sugar and grated hazelnuts into the stiff beaten egg whites, pour the...
Salmon in Puff PastrySeason the salmon with pepper, pour the Noilly Prat and marinate for 1 hour. Defrost the frozen leaf pastry...
Manhartsberg CakeFor the Manhartsberger Torte, first prepare the white mass. To do this, beat the yolks with the sugar until...
HadnkuchenFor the hadnkuchen, beat the eggs and sugar with a mixer until foamy. Gradually add the remaining ingredients...
Parade Tomatoes and Rabbit in a Package – Cartoccio1. bacon finely cut into cubes. Season rabbit meat with salt and season with pepper. Brown meat and bacon in a...
Oktoberfest CakeFor the Oktoberfest cake, melt the butter with the chocolate and gradually stir in all the other ingredients...
Apple DumplingFor the apple dumplings, beat the soft egg, butter and curd until thick and creamy. Season with vanilla sugar...
Kässpätzle According to Great GrandmaSift flour into a suitable bowl, add nutmeg, salt, eggs and warm water, work all together heartily into a...