Caramelized Fennel Vegetables with Dill

Our tip: When using fennel, always use the tender fennel green, it gives the dishes a wonderful aroma!

Clean, rinse and cut the fennel lengthwise into thin slices. 2.

2. Pour the sugar all at once into a saucepan and heat. Don’t start stirring until the edges turn brown. Then add the fat and stir until the sugar has dissolved. Add the fennel and sauté briefly, pour in the vegetable soup and cook for about 10 to 15 minutes in the closed saucepan.

Season with the juice of one lemon, salt and pepper. Dill chop and under the vegetables form. Serve with boiled potatoes and lamb chops.

As a menu suggestion:

Entrée: Celery crudités

Main course: Caramelized fennel vegetables with dill

Dessert: Plum and curd dessert

25 min

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