Approximately 300-400 ml of freshly brewed coffee (or Cafe Kreme) fill a carafe and shock cool with ice cubes, this will not make the coffee bitter. As the coffee became thinner due to the “melting water” of the ice cubes, it also lost a little bit of aroma.
Therefore, first one or, at your option, a double espresso in the large glass form and then add the cooled coffee and stir well. Now simply add one to three scoops of vanilla ice cream (or other varieties of your choice). Garnish with whipped cream and cocoa powder.
Serving suggestion: On a slightly larger plate with a napkin, a long spoon and a drinking straw for the “Schluerf” pleasure.
Tip: Do you prefer milk chocolate or dark chocolate? Depending on the case, use what tastes better to you.
Related Recipes:
Coffee Banana ShakeFor the coffee-banana shake, first mix the coffee with the sugar until dissolved. Chill in the refrigerator...
Coffee Blue LagoonFor the Blue Lagoon coffee, add the curaçao syrup to the glass with the crushed ice. Mix the mineral water...
Manhartsberg CakeFor the Manhartsberger Torte, first prepare the white mass. To do this, beat the yolks with the sugar until...
Belgian CoffeeWhip egg whites to stiff peaks. Whip cream with vanilla sugar until stiff. Mix egg whites and whipped cream...
Grandmother’s Chocolate PuddingFor Grandma’s Chocolate Pudding, first prepare the ingredients and set out the serving bowls. Chop the...
Bianca’s Mango Ice CreamFor Bianca’s mango ice cream, puree the mango and mix together with yogurt, milk and honey. For a...
Fruit Ice CreamFor the fruit ice cream, mix all the ingredients together and bring to the boil. Then cool and freeze in the...
HadnkuchenFor the hadnkuchen, beat the eggs and sugar with a mixer until foamy. Gradually add the remaining ingredients...
Gingerbread SauceFor the gingerbread sauce, break chocolate into pieces and heat in a saucepan with whipping cream. Stir until...
Pickled Nutmeg PumpkinFor the pickled nutmeg pumpkin, cut the pumpkin flesh into approx. 2 x 2 cm cubes. Peel and finely chop the...