For the pork goulash, dice bacon and roast together with onions until golden. Remove from the heat. Add paprika powder and deglaze with vinegar.
Coarsely dice meat, add, roast until gray and season with salt. Stir in tomato paste and caraway seeds. Add about 125 ml of water and steam until meat is tender.
Mix flour and sour cream. Stir into the pork goulash and season again.
Preparation Tip:
Serve with the pork goulash bread dumplings.
Related Recipes:
Bean GoulashFor the bean goulash, peel the onions from the skin and cut into small pieces. Peppers free from the core, cut...
Veal Fillet in Bacon Rice CoatFor the veal fillet in bacon rice coat, cook the rice in salted water. Cut cheese and bacon into very small...
Cream of Bean SoupFor the cream of bean soup, soak the dried beans in water overnight and boil them the next day in fresh water...
Bean GoulashFirst, peel and finely chop the onions. Remove the seeds from the peppers and cut into cubes. Cut the sausages...
Stuffed Shoulder of LambMarinate: Mix oil and all ingredients well, coat meat with it, marinate with closed lid in the refrigerator...
Venison Braised Beef with BurgundyMaybe parry the meat, if necessary, skin it and put it in an appropriately sized saucepan. Pour the Burgundy...
Goulash Tyrolean Style, HomemadePut the meat in a suitable bowl. Add olive oil, red wine, salt, pepper, cloves and bay leaves and leave to...
Parade Tomatoes and Rabbit in a Package – Cartoccio1. bacon finely cut into cubes. Season rabbit meat with salt and season with pepper. Brown meat and bacon in a...
Pumpkin Risotto with ChanterellesGrate the pumpkin flesh, season lightly with salt, pull half an hour, squeeze well, collect the juice. Heat...
Monkfish Medallions Wrapped in Bacon on Vanilla Garlic RisottoPreheat the oven to 120 °C. Cut the prepared monkfish fillets into medallions weighing about 50 grams and...