Pasta dishes are always a good idea!
Rub the chicken thighs with salt, bell pepper and paprika. Put them in a roasting bag together with the fennel boxes form, close the roasting bag and prick it several times with a fork. Place in an oven dish and roast in the middle of the oven at 180 °C for about sixty minutes.
Soak morels in lukewarm water for twenty min. Drain morels, cut in half and rinse well.
In a coated frying pan, heat half of the butter not too hot. Sauté half of the chopped onion with the morels. Form into a small bowl and set aside.
Heat remaining butter in the same frying pan. Sauté garlic slices, remaining onion and finely chopped fennel with the beans until well browned. Extinguish with the water and cook for ten minutes with the lid on. Cover and keep warm.
Hold chicken bag by the closure over a sauce pan. Cut the bag open at one end so that the jus runs into the pan. Unwrap the chicken thighs including the fennel and cover with aluminum foil.
Cook the chicken jus a little bit on high heat and mix it with the sauce cream. Add the morels and season with salt and freshly ground pepper.
Divide the sauce evenly on plates, place the chicken and fennel pieces on top. Arrange the beans on top.
Serve with pasta.
Related Recipes:
Seafood Salad with Red PestoClean and rinse the fennel bulbs and cut lengthwise into very thin slices with a slicer. Arrange in a thin...
Colorful Chicken ChiliFor the chicken chili, chop the onions and cut the chicken fillets into bite-sized pieces. In a pot, heat the...
Fennel RisottoCook the fennel quarters (1) in a little salted water until al dente. Remove, drain well and place in an...
Caramelized Fennel Vegetables with DillOur tip: When using fennel, always use the tender fennel green, it gives the dishes a wonderful aroma! Clean...
Parade Tomatoes and Rabbit in a Package – Cartoccio1. bacon finely cut into cubes. Season rabbit meat with salt and season with pepper. Brown meat and bacon in a...
Lasagna for BeginnersPeel and chop the onion and garlic. Heat some oil in a saucepan, add minced meat and roast. Then add the onion...
Veal Fillet in Bacon Rice CoatFor the veal fillet in bacon rice coat, cook the rice in salted water. Cut cheese and bacon into very small...
Chicken Croquettes – Chicken CroquettesMelt butter over low heat in a heavy skillet, add flour and stir until smooth. Make one minute, stirring...
TaratorCrush garlic cloves with salt. Squeeze the lemons and mix with the garlic. Fold in sesame oil paste ( with...
Greek Stuffed MelanzaneRinse the melanzane, leaving the stem on, and cut the melanzane in half lengthwise. Scoop out with a spoon to...