Country Casserole

For the country casserole, finely chop the onion and roast in oil. Gradually add the turkey meat cut into fine strips or cubes.

Add bacon, mushrooms (cut into flakes), carrots (sliced) and garlic and roast everything.

Add a little water and season with salt, pepper and paprika. Let it steam for about 20 minutes, until the meat is soft and the vegetables are firm to the bite.

Finally, mix the cream and flour and use it to thicken the casserole.

Preparation Tip:

The farmer's casserole goes perfectly with napkin dumplings.

Related Recipes:

Veal Fillet in Bacon Rice CoatFor the veal fillet in bacon rice coat, cook the rice in salted water. Cut cheese and bacon into very small... Carrot-Pineapple-Celery SaladClean carrots and grate or cut into strips (julienne). Put the celery, pineapple, carrots, onion and walnuts... Noodles with Beef and VegetablesFor the noodles, first cut the lean beef into thin strips and leave in the spice sauce. Cut the carrot, bell... Parade Tomatoes and Rabbit in a Package – Cartoccio1. bacon finely cut into cubes. Season rabbit meat with salt and season with pepper. Brown meat and bacon in a... Venison Braised Beef with BurgundyMaybe parry the meat, if necessary, skin it and put it in an appropriately sized saucepan. Pour the Burgundy... Vegetable Fish CasseroleFor the vegetable-fish casserole, boil the potatoes with skin until al dente (then peel and slice) and cut the... Zucchini Casserole with Smoked MeatFor the zucchini casserole with smoked meat peel potatoes and cut into slices. Wash zucchini and cut into... Burrito De LuxeFor the Burrito de Luxe, cut the beef into fine strips and fry briefly in a little oil. Cut the tomatoes into... Pumpkin Risotto with ChanterellesGrate the pumpkin flesh, season lightly with salt, pull half an hour, squeeze well, collect the juice. Heat... Raw Food Owl – Healthy Snack for a ClassFor the raw owl, wash the peppers and cucumber well, peel the carrots with a peeler and cut off the ends...