Grilled Fruit with Caramel Sauce

For the grilled fruit, peel the apples, cut into wedges, removing the core. Peel the mango, remove the core and cut into wedges or cubes. Peel the pineapple, remove woody interior and cut into cubes. Wash the strawberries, remove the leafy greens.

Squeeze the lemon. Sprinkle the fruit with lemon juice and sprinkle with sugar. Thread the fruit pieces alternately onto wooden skewers and grill on a hot grill for about 6 minutes, turning often. Melt the butter and brush the fruit skewers repeatedly with the melted butter while grilling. Do not leave the skewers on the grill too long so that the fruit pieces do not become mushy.

For the caramel sauce, place butter and sugar in a saucepan and melt. Stir until the sugar has dissolved and turned a brown color. Heat whipping cream in a separate small saucepan and stir into the caramel.

Serve the grilled fruit with the caramel sauce.

Preparation Tip:

You can make the grilled fruit recipe a little more substantial by brushing the fruit with white wine or with sherry while grilling.

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