Fennel Salad

For the fennel salad, mix together lemon juice, salt and pepper, olive oil, mustard, yogurt and vinegar. Clean the fennel bulbs and remove the stalk.

Slice finely or shave with a vegetable slicer. Mix the fennel slices with the salad dressing.

Serve the fennel salad with some fennel greens.

Preparation Tip:

The fennel salad will be finer if you add some sour cream or replace yogurt with sour cream at all.

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