Recipes

Steamed Celery

a little sugar Cut celery into small pieces at the end of the leaves. The green leaves can be used to prepare soups. Using a small kitchen knife, pull off the thicker fibers of the perennial from the bottom up. Cut the vegetables in half lengthwise, form into a Reindl, pour with soup, season with … Read more

Stuffed Shell Pasta with Salmon Cream

Pasta dishes are always a good idea! Cook the pasta in enough boiling salted water for about 10 min. Peel and finely dice the onion. Cut salmon into thin strips. Heat fat in a saucepan. Sauté onion until translucent. Add flour, stir until golden brown and extinguish with 3/8 liter water and whipping cream. Bring … Read more

Holstein Potato Soup

1. boil the bones as well as the bacon in a large saucepan with 3 liters of cold water. Make the clear soup open over medium heat for 1 and a quarter hours, skimming frequently. Remove the bacon from the clear soup, cool and finely dice. Pour the clear soup through a fine sieve and … Read more

Potato Sausage

The potatoes are boiled the day before and left for one night. Next, they are peeled and turned with the meat through the fine disc of the meat grinder. This goes into a suitable bowl and is blended with the fat and egg yolks to make a crowd. Finally, nutmeg, salt, pepper and marjoram are … Read more

White Wine Liqueur

For the white wine liqueur, wash a preparation vessel (3.5 L), the glass bottles and lids hot and boil. Let dry upside down standing. Pour Muskat Ottonel, grape marc brandy and baking sugar into the preparation vessel. Stir the mixture until the sugar has dissolved. Add the vanilla bean to the preparation vessel and close … Read more

Fennel Salad

For the fennel salad, mix together lemon juice, salt and pepper, olive oil, mustard, yogurt and vinegar. Clean the fennel bulbs and remove the stalk. Slice finely or shave with a vegetable slicer. Mix the fennel slices with the salad dressing. Serve the fennel salad with some fennel greens.

Mozzarella From Cashews

For the mozzarella from cashews, soak the cashews in enough water for about 2 hours. Then pour off the water. Within the same time, soak the psyllium husk in another bowl in the 300 ml of water. After the 2 hours, add the cashews to the soaked psyllium husk. Add spices according to taste and … Read more