Lao Beef Salad

Roast steak on each side until medium or cooked all the way through. Remove and set aside for 5 minutes. Using a sharp kitchen knife, cut into 5 mm thick slices. Heat water in a wok, add meat and do over medium heat for 2 min, no longer. Transfer meat and liquid to a suitable … Read more

Chocolate Mugcake

For the chocolate mugcake, mix well the egg with the flour, sugar, cocoa powder, baking powder and baking soda and place in a microwave-safe cup. Bake in the microwave for about 3 minutes, turn out onto a plate and decorate with the melted chocolate, hazelnut brittle and strawberries.

Stuffed Pork Tenderloin

For the stuffed pork tenderloins, slice the cutlets lengthwise, but do not cut through. Prepare 3 pieces of plastic wrap. Place the bacon on top, slightly overlapping. Place the meat on top and season with salt and pepper. Spread pesto, basil leaves and parmesan on top and roll up using the foil. Place fillets in … Read more

Rhubarb Strawberry Jam

Gently wash the strawberries – if necessary – drain well and cut into small pieces (or chop with a blender). Wash and peel the rhubarb stalks and cut them into 1 cm pieces. Place the chopped fruit in a large saucepan with lemon juice and half of the preserving sugar, mix, and let stand covered … Read more

Cheese Shortbread

Knead all ingredients briskly in a mixing bowl or on a work surface to form a shortcrust pastry. Let rest in the refrigerator, covered with plastic wrap, for 2-3 hours before processing. Roll out to 2 mm thickness on a floured work surface or between two baking mats. Sweep off excess flour with a flour … Read more

Apple Dumpling

For the apple dumplings, beat the soft egg, butter and curd until thick and creamy. Season with vanilla sugar, salt and cinnamon. Remove the crusts from the bread and cut into small cubes. Fold flour, bread and sour cream into the curd cream. Grate the apple into it. Mix everything quickly so that the apple … Read more

Zucchini Casserole with Smoked Meat

For the zucchini casserole with smoked meat peel potatoes and cut into slices. Wash zucchini and cut into thick slices. Peel garlic and mince with meat. Grease a large baking dish and layer potatoes, zucchini slices and smoked meat alternately. Preheat oven to 180°C. Season with paprika powder, salt and pepper. Pour sour cream on … Read more

Belgian Coffee

Whip egg whites to stiff peaks. Whip cream with vanilla sugar until stiff. Mix egg whites and whipped cream. Fill four coffee cups one-third full, then fill with hot coffee and bring to the table on the spot. Sugar of your choice.

Grilled Apple with Marzipan

For the marzipan apple, wash the apple, dry it and carefully cut off a “lid”. Hollow out the inside of the apple. Puree half of the apple mixture with the marzipan. Mix in the calvados and nuts. Fill the apple with the mixture, sprinkle with brown sugar and put the lid back on. Wrap in … Read more

Christmas Fig and Pear Jam

For the Christmas fig and pear jam, put the dried figs in water for a few hours, then put them through the mincer. Wash the pears, cut out the core and mince them as well. Mix with the jelling sugar and lemon juice and let rest for 1/2 hour. Heat according to instructions and simmer … Read more