For the pink cookies, mix the flour with the hazelnuts, powdered sugar, salt, egg and thea to make a shortcrust dough. If it is too crumbly, add some milk and let the dough rest in the refrigerator for 1 hour. Roll out the dough on a pasta board about 4 mm thick and cut out … Read more
For the custard, first prepare the ingredients and get the dessert bowls ready. Put the egg yolks in a small bowl. Also place a fork and tablespoon next to the stove. Cut the vanilla bean in half and scrape out the inside (vanilla pulp) with a knife. Mix the cornstarch with 180 ml of the … Read more
Finely grate the Emmental, cut the remaining cheese into small cubes. Stir the milk with a little salt and the herbs until smooth, add the eggs and stir in the flour to make a smooth dough without lumps. Bake not too thin pancakes in a little butter or oil. Spread the cheese on top and … Read more
Rinse peppers and cook in boiling hot water for about 5 minutes. Rinse in cold water (so the skin comes off better), remove the stalk, as well as the seeds and skin. Place the bell pepper fillets in layers in a spacious dish and marinate with vinegar, oil, garlic and sugar. Season with salt and … Read more
For the pickled pumpkin with ginger and cinnamon, cut the pumpkin flesh into small cubes. Boil all ingredients together except the pumpkin, then cook the pumpkin in the broth until al dente. When the pumpkin is firm to the bite, divide evenly into jars and seal. Preheat the oven to 180°C. Fill a baking tray … Read more
For the pickled nutmeg pumpkin, cut the pumpkin flesh into approx. 2 x 2 cm cubes. Peel and finely chop the garlic, deseed the chili pepper and cut into very fine rings. In a saucepan, bring balsamic vinegar, wine, garlic, chili and all spices to a boil. Add the squash cubes and cook until al … Read more
For the pasta with Mediterranean sauce, clean mushrooms and cut into thin slices. Halve the onions and cut into slices. Cut peppers into strips, cocktail tomatoes into eighths, chop garlic coarsely. Fry mushrooms in hot olive oil until brown, add onions and bell bell pepper strips and saute. Pour in Soy Cuisine, add garlic, Italian … Read more
Rinse the garlic bulbs, clean them, but remove only the outermost leaves – the cloves must not fall apart! Boil 600 ml of water with cloves, sugar, salt, cinnamon and peppercorns for 10 min. Later remove from the stove and add the vinegar. Put the garlic bulbs in a tall preserving jar and pour the … Read more
For the cream of bean soup, soak the dried beans in water overnight and boil them the next day in fresh water with the pork belly, salt, peppercorns and bay leaf until soft. Heat lard in a saucepan, fry onions in it, add peppers cut into strips, dust with a little flour and let sweat … Read more
For the pickled pumpkin with shallots, chili and mustard, first mix the pumpkin cubes with the finely diced shallots and 1 tsp salt. Leave to marinate overnight in the refrigerator. The next day, make a broth with the remaining ingredients and water. Put the drained pumpkin cubes in a jar and pour the hot broth … Read more