For the cheese dumplings, lightly sauté the onion in a little clarified butter, then mix all the ingredients into a smooth dumpling dough and leave to stand for an hour. Form the mixture into dumplings and fry in clarified butter until golden on both sides.
For the pasta with lamb mince, peel and finely chop the onion and garlic. Clean and chop the mushrooms. Wash oregano and pat dry, pluck leaves from stems, set aside 1 tablespoon leaves. Cut feta cheese into small cubes. Heat vegetable cream in a wide pot, add onion, garlic and mushrooms and fry over medium … Read more
For pasta with herb mushroom ragout, cook the pasta al dente. Clean the herb mushrooms and cut them into slices. Fry them in a mixture of butter and oil until golden brown on both sides, then remove from the frying pan. If necessary, add a little more butter and sauté the shallot and garlic. Deglaze … Read more
For the bean puree with buffalo mozzarella, first prepare the oven-dried tomatoes according to instructions. Then melt butter in a saucepan and sauté the onions with garlic. Add the beans, sauté briefly and pour some vegetable stock. Cook until soft, at least 10 minutes. Drain, blend in a food processor, add salt and pepper. Slowly … Read more
First, peel and finely chop the onions. Remove the seeds from the peppers and cut into cubes. Cut the sausages into slices. Heat the oil in a saucepan and sauté the onions until translucent. Add peppers and sausages. Dust with paprika powder. Then add tomato paste, marjoram and caraway seeds. Add the soup. Pour in … Read more
Peel the white asparagus spears, clean the green ones only, remove the woody ends and cook in salted water until firm to the bite. For the béchamel sauce, melt the butter, mix in the flour quickly, let it brown, pour in the milk and then let it cook for a few minutes. Stir constantly. Season … Read more
For Grandma’s Chocolate Pudding, first prepare the ingredients and set out the serving bowls. Chop the chocolate rib into small pieces. Mix cornstarch and cocoa with 180 ml of the cool milk until smooth. Bring the remaining milk, sugar and vanilla sugar to a boil in a wide saucepan. Gradually add the cornstarch stirred until … Read more
Sift flour into a suitable bowl, add nutmeg, salt, eggs and warm water, work all together heartily into a dough until it bubbles and comes away from the spoon. Let rest for 15 minutes. Spread a moistened board thinly with spaetzle dough, scrape narrow strips into boiling salted water with a dough scraper, let steep … Read more
For the coffee-banana shake, first mix the coffee with the sugar until dissolved. Chill in the refrigerator for at least 30 minutes. Blend coffee, bananas, vanilla, almond kernels and syrup in a hand blender. Add ice cubes and blend until coarsely chopped. Pour the coffee-banana shake into two highball glasses and garnish with coconut flakes.
For the pink beef roulade with herb mushrooms and blood oranges, portion the beef. Cover the slices with the parsley leaves, roll up tightly, tie with spaghetti, season and sear briefly on all 4 sides in a pan with a little olive oil. Then remove from the pan and cook in the oven at 65 … Read more