Fry the onions in butter until translucent, add the giblets and pine nuts and continue to fry until the giblets no longer look pink and the pine nuts are lightly browned. Add iodized salt, long-grain rice, currants and pepper, fill with water and continue to cook over low heat until the long-grain rice has absorbed … Read more
For the buckwheat pancakes, drain the curd. Mix buckwheat flour, curd, eggs, semolina, salt and cinnamon with a mixer to a dough. Let rest for half an hour. Heat the oil in a frying pan, bake small thick pancakes from the dough. Serve the buckwheat pancakes hot
Rinse squid, remove ink sacs. Mix minced meat with 2 tsp garlic, salt and pepper and crushed coriander root. Fill quantity into squids and cook until tender. Bring fish stock to boil, add crushed long grain rice and mushrooms and simmer for ten minutes. Put 3 squids in each soup bowl, pour hot soup over … Read more
A cake recipe for all foodies: Fold the nut halves into matching pairs. If you crack the nuts yourself, get enough quantity because of the breakage – then finely grind the leftovers and use them for the filling. Melt the chocolate in a warm water bath. Stir through with butter, honey and ground nuts. Cool … Read more
For the tropical salad, cut the pithaya in half and spoon out the flesh. Peel the mango and cut the flesh into narrow strips. Cut the papaya lengthwise, remove the seeds with a spoon, peel the papaya and cut the flesh into cubes. Place the tamarillos in boiling water for 3 minutes, let cool briefly, … Read more
Coarsely dice both parts of the liver, drizzle with cognac and Cointreau, cover and refrigerate for 30 minutes. In the meantime, melt the margarine over a mild heat and allow to cool again, but do not allow to solidify. Peel and dice the shallots. Peel and quarter the apples, remove the core and cut into … Read more
Carefully rinse the zucchini flowers and remove the pistil. For the batter, mix the eggs with the flour. For the filling, peel the tomatoes and cut the flesh into small cubes. Cut the mozarella cheese into small cubes, pluck the basil leaves, rinse and chop. Mix the ingredients, season with salt and freshly ground pepper. … Read more
For the grilled fruit, peel the apples, cut into wedges, removing the core. Peel the mango, remove the core and cut into wedges or cubes. Peel the pineapple, remove woody interior and cut into cubes. Wash the strawberries, remove the leafy greens. Squeeze the lemon. Sprinkle the fruit with lemon juice and sprinkle with sugar. … Read more
Rinse the tongue cleaned by the butcher under running water, then put it into the cold water together with the spices and salt. Bring to a boil at high temperature, then simmer in a closed saucepan for 2 hours. Clean, rinse and chop the greens, remove the peel from the onions. Add both to the … Read more
For the zucchini salmon pan, first cook the tagliatelle according to package directions. Defrost the wild salmon (it does not need to be thawed throughout). Wash the zucchini and cut into bite-sized cubes. Cut the salmon into bite-sized pieces as well. Add canola oil to a large non-stick skillet and heat. Add the zucchini pieces … Read more