For the nougat pudding, cook the pudding according to package directions, stir in Nutella and divide into bowls. Melt sugar in a pan, deglaze with orange juice (rum if no children). Pit and quarter apricots, halve strawberries and add to sugar and toss briefly. Cover so that the caramel dissolves. Remove from heat, stir gently … Read more
For the country casserole, finely chop the onion and roast in oil. Gradually add the turkey meat cut into fine strips or cubes. Add bacon, mushrooms (cut into flakes), carrots (sliced) and garlic and roast everything. Add a little water and season with salt, pepper and paprika. Let it steam for about 20 minutes, until … Read more
For the chicken chili, chop the onions and cut the chicken fillets into bite-sized pieces. In a pot, heat the oil and fry the onion until golden. Then add the chicken fillets and fry them all around. Season with salt, pepper and garlic. Also add the tomato paste and sauté briefly. Deglaze with sparkling wine … Read more
Pasta dishes are always a good idea! Rub the chicken thighs with salt, bell pepper and paprika. Put them in a roasting bag together with the fennel boxes form, close the roasting bag and prick it several times with a fork. Place in an oven dish and roast in the middle of the oven at … Read more
Pasta dishes are always a good idea! Leaf spinach thaw at room temperature. Cook the pasta in bubbling hot salted water to which 1 tbsp. olive oil has been added, in 10 min. , ,al dente (firm to the bite). Heat the remaining olive oil and fry the peeled, sliced onions and garlic cloves until … Read more
For the plum tart, butter a tart pan well and line the bottom with the puff pastry. There should remain a rim of about 2-3 cm high. Cut away any excess. Wash and quarter the plums. Cover the puff pastry with the quartered plums, cover with honey and bake in the oven at 180°C for … Read more
For the omelet with potatoes pre-cooked potato peel and coarsely grate. Peel and dice the onion. Remove seeds from bell bell pepper and cut into cubes. Heat clarified butter, add potatoes and fry over high heat. Then add the diced onion and peppers and fry for another 5 minutes, season with salt and bell pepper. … Read more
For the gingerbread cream, mix all ingredients and strain through a fine hair sieve. Pour into a 0.5 L iSi unit, screw on an iSi cream cap and shake vigorously. Chill in the refrigerator for 1-2 hours.
Butter in a saucepan become hot, add the flour and stir in without browning, then gradually stir in fish stock and white wine in small amounts, whisking the sauce smooth in between each. Gently bubble the finished sauce for 10 min, stirring constantly with the whisk. Then remove from the heat and add the yolks … Read more
For the Parisian cream, chop the couverture into pieces. Bring the whipped cream to the boil, remove from the heat and stir in the couverture. Once the couverture has melted, blend with a hand blender until a uniform mass is obtained. Allow the Parisian cream to cool and then whip again. Use as desired as … Read more