For the noodles, first cut the lean beef into thin strips and leave in the spice sauce. Cut the carrot, bell bell pepper and onion into thin strips and lightly fry the vegetables with a little salt in an oiled pan. Soak the dried brown shiitake mushrooms in warm water and then gently saute them … Read more
For the meatballs, mix the minced meat with mustard, tomato paste, egg, breadcrumbs and spices. Form the mixture into small balls and place a feta cube in the center. Then form into a ball, making sure that the feta is enclosed by the mince. Place the balls on a baking tray lined with baking paper … Read more
Defrost the puff pastry. Finely chop the parsley, onion and bell bell pepper and sauté in oil until soft. Now add whipped cream, kukuruz and the egg (remove 1 tbsp. egg white) and season heartily with the spices. Now spread evenly on the puff pastry sheets. Brush the edges with egg white and fold and … Read more
Preheat the oven to 120 °C. Cut the prepared monkfish fillets into medallions weighing about 50 grams and carefully wrap them with the bacon slices, tying them with a spaghetti. Heat four tablespoons of olive oil in a frying pan and roast the medallions together with thyme, rosemary and three cloves of garlic for one … Read more
First prepare the struesel. To do this, put all the ingredients – except the chopped almonds and pistachios – in a large enough bowl and knead roughly, then refrigerate. Rinse the apples, dry them, cut them into quarters, remove the core, peel and grate them coarsely and sprinkle with the juice of one lemon, mix … Read more
For the raw owl, wash the peppers and cucumber well, peel the carrots with a peeler and cut off the ends. Except for 6 thicker elongated pieces for the owl’s feet, cut the remaining carrots into strips about 5 cm long and about 2×2 – 3×3 mm thick. Remove stem and seeds from bell bell … Read more
For the almond gratin, scald the almonds, peel and grind finely. Cream the softened butter and mix in the sugar and yolks alternately, stirring constantly. Add grated lemon zest and fold in stiff beaten egg whites with a whisk. Pour the mixture into a greased baking dish and bake at 220 °C for about 90 … Read more
For the swimming pool, shake all ingredients except the Blue Curacao vigorously in a shaker and strain into a pre-chilled glass. Then pour the Blue Curacao very slowly over the swimming pool.
Gut the carp, divide into pieces, steep in hot water with vinegar until it turns blue. Remove and sprinkle with lemon juice. Finely chop onion, coarsely grate carrots and celery, cut leek into rings. Layer in an ovenproof dish with the pieces of fish seasoned with salt and pepper. Fill up with white wine, cut … Read more
For the veal fillet in bacon rice coat, cook the rice in salted water. Cut cheese and bacon into very small cubes. Finely chop the onion and parsley. Fry the bacon and onion a little. Remove the sinew from the veal fillet and season with salt and pepper. Cream the butter with a pinch of … Read more