Recipes

Melt butter, add flour and fry lightly while stirring. Finely chop the onion and anchovy fillets, add both, fry briefly, pour in some soup. Simmer briefly, season with a pinch of sugar, salt, pepper and lemon juice. Cook for a quarter of an hour, then strain through a sieve or leave as is, according to … Read more

For the vegetable-fish casserole, boil the potatoes with skin until al dente (then peel and slice) and cut the broccoli into small florets and steam until al dente. Put the fish fillets still frozen in a small baking dish, a little olive oil, salt, pepper and some of the garlic on top. Now crumble some … Read more

Egg white : 5 gram Rinse and finely chop kitchen herbs. Mix cream cheese and curd cheese. Fold in the kitchen herbs. Season with salt, bell pepper and paprika. Coarsely chop nuts. Remove rind from cheese slices and perhaps cut in half. Line a semicircular baking dish (50 cm long, 7 cm wide, 1 liter … Read more

* cooked, peeled potatoes, e.g. Charlotte, peeled, in 2-3mm thick slices. * e.g. Appenzeller, Grisons mountain cheese Skin Schüblige, (Frankfurterli not) cut into wheels, chop half of it. Sauté onion in warm butter or possibly light butter. Add cabbage, steam openly. Extinguish with soup, season. Cook for about 30 minutes until just tender. Add minced … Read more

For the Manhartsberger Torte, first prepare the white mass. To do this, beat the yolks with the sugar until foamy. Add vanilla sugar and lemon zest. Then stir in flour and baking powder and fold in the snow. Bake in the oven at 170° C. For the dark mixture, cream butter, sugar and yolks until … Read more

Season the salmon with pepper, pour the Noilly Prat and marinate for 1 hour. Defrost the frozen leaf pastry. 2. Remove the outer loose leaves from the cabbage. Then carefully remove six entire leaves from the cabbage. Cut the cabbage into quarters, 1/4 into strips. Heat salted water and blanch the whole cabbage leaves in … Read more

For the Burrito de Luxe, cut the beef into fine strips and fry briefly in a little oil. Cut the tomatoes into small cubes and cut the green onion into fine rings. For the yogurt sauce, mix the sour cream with the yogurt. Add finely chopped garlic and herbs. Season to taste with salt and … Read more

For the fish fillet in cream sauce, brown the fish fillet in a pan covered with water until cooked. Remove and season with pepper, salt, nutmeg and rosemary. Melt the butter in a pan, add the finely chopped onions and the crushed garlic. Add the bay leaves and dust with flour. Add the cream and … Read more

Cook the long grain rice as usual, boil the liquid well. Cut the onion into cubes, sauté in the butter until translucent and lightly fry together with the long grain rice. Clean and rinse the vegetables and pre-cook them in boiling hot salted water for about 5 minutes. Layer everything in a greased baking dish. … Read more