For the spelt bread, knead all ingredients well. Let the dough rise until doubled in volume. Knead well again by hand. Place the dough in a raffia bread basket or loaf pan. Bake at 200 °C top/bottom heat for about 30 minutes. Remove the bread from the basket and place on a baking tray. Bake … Read more
For the sardinas marinated in oil, remove the heads and the innards from the sardines, put them in a bowl, season with garlic & sprinkle with salt and pour hot oil on top. Let sit for at least an hour. For the tomato mint bruschetta, remove green stalk from tomatoes, cut into small cubes and … Read more
For baked brains, place calf brains in cold water for a few hours, then remove skins and any blood clots. Then put the brains in boiling water for 3 minutes,take them out,let them cool and slice them. Sprinkle this with salt and pepper,turn in flour,then drag through the egg,turn in breadcrumbs and press the breading … Read more
For the pork fisherman with broccoli – grapes – vegetables first wash broccoli roses. Then add half of the broccoli to the diced tomatoes and halved grapes and let them stand. Cook the rest of the broccoli in vegetable soup, add the tagliatelle, cook, season and thicken with cooled cornstarch. Arrange everything on a flat … Read more
For the plain cupcakes, beat the sugar with the eggs until fluffy. Stir in the milk and oil and mix everything together well. Cut the vanilla bean in half, scrape out the vanilla pulp and add. Preheat the oven to 180°C. Mix the flour with the baking powder and stir the flour mixture into the … Read more
For the Oktoberfest cake, melt the butter with the chocolate and gradually stir in all the other ingredients. Pour the batter into a greased and crumbled springform pan and bake at about 160 °C for about 45 minutes. Let the cake cool and spread a thin layer of apricot jam on it. Roll out the … Read more
Peel the apples, cut them into quarters, remove the cores and cut the apple quarters into slices about 1.5 cm thick. Wash the apricots with hot water, dry them and cut them into small sticks. Coarsely chop the walnuts. In a frying pan, lightly melt the sugar over medium heat, but do not let it … Read more
Melt butter over low heat in a heavy skillet, add flour and stir until smooth. Make one minute, stirring continuously. Gradually add the milk and make at medium temperature, stirring continuously until the mixture separates from the edge of the pan. Add salt and pepper. Remove from heat, fold in mayonnaise and chicken, and set … Read more
Clean and rinse the fennel bulbs and cut lengthwise into very thin slices with a slicer. Arrange in a thin layer on plates and drizzle with olive oil and juice of one lemon. Season with salt and pepper. Clean the mussels thoroughly under running water, removing any that have opened. Boil water in a saucepan, … Read more
Bring the cream to the boil with the margarine, vanilla sugar and sugar.Mix the aranzini well with the flaked almonds and flour and stir in.Continue stirring until briefly toasted and remove from the heat.Using a coffee spoon, place heaps of the still hot mixture on a baking tray lined with baking paper, pressing a little … Read more