Baked Mussels
For the baked mussels, chop the onion, parsley and mushrooms. Cook the mussels in white wine for about 15 minutes. Prepare a soft paste with room-warm butter, mushrooms, flour, breadcrumbs, parsley, lemon juice, pepper and salt. Remove the lid from the mussels and place the mussel halves on a baking tray lined with baking paper. … Read more