Clean carrots and grate or cut into strips (julienne). Put the celery, pineapple, carrots, onion and walnuts in a large enough bowl. Mix a dressing of balsamic vinegar, olive oil and the juice of one lemon, season well with salt and freshly ground pepper, pour over the lettuce and mix everything together well. Heat the … Read more
Try this delicious noodle dish: Heat the oil in a preheated wok. Then stir-fry the chicken meat in the wok for 2-3 min. Add the garlic, bell bell pepper, onion and sugar snap peas to the wok form and cook everything together for another 5 minutes, stirring constantly, until the vegetables are al dente and … Read more
Preheat the stove to 150 °C. Butter a shallow baking dish about 20 x 30 cm. In a large frying pan with a thick bottom, heat the milk over medium heat. While stirring, slowly sprinkle in the cornmeal and continue stirring for 10 minutes until the mixture thickens. Reduce the heat, add the remaining ingredients … Read more
For the cream cheese pancakes, first mix flour, baking powder, salt and sugar in a large bowl. In a second bowl, combine egg, buttermilk, cream cheese and melted butter. Mix the two together. Heat a skillet to medium heat and spread with a little butter. Using a tablespoon, drop about 2 tablespoons of batter into … Read more
For the hadnkuchen, beat the eggs and sugar with a mixer until foamy. Gradually add the remaining ingredients and beat until fluffy. Butter and flour the baking dish. Pour in the mixture and bake at 180°C for about 45 minutes. Turn out, let cool, cut once and spread the bottom with half of the cranberry … Read more
For the pickled garlic, boil vinegar, water, wine, salt, peppercorns, thyme and sugar. Now add peeled garlic cloves, boil again and cook for a few minutes depending on the size. Let cool and pour into jars, cover with oil and seal well the pickled garlic.
For the 3-cheese omelet, cut the esterkron into cubes. Coarsely grate the Gouda, finely chop the sage. Mix eggs, milk, parmesan and pepper. Heat olive oil in a large frying pan and pour in mixture. Continue to fry, not too hot. As soon as the surface begins to set, top one half with the Easter … Read more
For the pasta with salmon and artichokes, wash the lemon, grate the zest and squeeze out the juice. Wash salmon fillet, dab dry and cut into strips. Drain the artichokes in a sieve and chop coarsely. Finely chop onion. Place salmon in a bowl and mix with salt and lemon juice and zest. Sauté onions … Read more
For the pickled mozzarella, wash the herbs and shake dry. Peel the garlic cloves and cut them in half lengthwise. Drain the mozzarella balls well. Wash and dry the tomatoes. Cut the olives into not too thin slices. Put all the ingredients together with the bay leaves, coriander seeds and some salt in a decorative … Read more
For the pasta with pesto, feta and shrimp, cook the spaghetti in salted water until al dente. Dice the feta, peel and coarsely chop the 2 cloves of garlic and rinse the shrimp in cold water and pat dry. Saute garlic in hot olive oil and sauté shrimp in it for about 2 minutes. For … Read more