Crush garlic cloves with salt. Squeeze the lemons and mix with the garlic. Fold in sesame oil paste ( with hand mixer ). Add parsley, stir and season. The sauce should be a little liquid, solid sauce can be diluted with water. Tarator is eaten with various dishes, e.g. kafta (köfte), meat kebab or kibbe. … Read more
For the pork goulash, dice bacon and roast together with onions until golden. Remove from the heat. Add paprika powder and deglaze with vinegar. Coarsely dice meat, add, roast until gray and season with salt. Stir in tomato paste and caraway seeds. Add about 125 ml of water and steam until meat is tender. Mix … Read more
The trick: The homemade hazelnut brittle! 1. for the brittle, toast hazelnuts in a frying pan without fat over medium heat until a nutty aroma rises, then remove. Caramelize sugar, fold in hazelnuts, spread amount on an oiled baking sheet, cool and finely crush between two sheets of parchment paper with a rolling pin. 2. … Read more
Pasta dishes are just always delicious! * Coat shells briefly rinse and cut into strips. * Clean and finely dice onions and garlic. * Remove peel from carrots and celery and cut into fine sticks. * Clean peppers and cut into cubes. * Score tomatoes crosswise on top, dip briefly in boiling water, rinse in … Read more
Clean the red cabbage head and discard the stalk. Slice or chop the cabbage very finely. Peel and fillet the oranges. Mix orange fillets, cabbage strips and raisins. Roughly chop the nuts except for a few seeds. Mix a marinade of lemon and orange juice, honey, oil, salt and pepper. Add the chopped nuts. Pour … Read more
For the wholemeal toast with sprouts, peel, halve and stone the apples. Cut into thin slices and fry briefly in a spoonful of melted butter. Toast whole wheat bread, spread thinly with butter. Place steamed apple slices on bread and season with freshly ground pepper. Grate cheese, place on top of apples and place in … Read more
Separate the eggs, beat the sugar and egg yolks, preferably by hand and for at least 20 minutes, until foamy. Beat the egg whites until stiff and mix first a spoonful of it into the yolk mixture, then fold in the strained chestnuts, the vanilla sugar and finally the remaining beaten egg whites carefully. Pour … Read more
For the curd dumplings, beat the eggs in a bowl. Grate the lemon zest and squeeze out the juice. Add the crumbled curd cheese, lemon juice, lemon zest, herbs and a good pinch of salt to the beaten eggs. Mix everything well. Gradually add the flour to obtain a homogeneous mixture. The amount of flour … Read more
For the pumpkin seed cake, spread the springform pan with Kronenöl Spezial with fine butter flavor and dust with flour. Preheat oven to 180 °C (top and bottom heat).Sift flour and baking powder and mix with finely grated pumpkin seeds. Beat eggs, powdered sugar, salt, vanilla sugar and grated lemon zest until foamy (at least … Read more
For the banana-orange treats, mash 1 banana and mix with the juice and pulp of the orange. To do this, crush 5 biscuits and mix.