Mix the eggs and milk together, add the remaining ingredients, let stand for 10 min. and knead by hand into dumpling dough and form dumplings. Stand for half an hour and slide into sufficiently boiling salted water and then boil / pull at only low heat until the dumplings rise after about 15 min. Pour … Read more
Peel and chop the onion and garlic. Heat some oil in a saucepan, add minced meat and roast. Then add the onion and garlic. Then season with salt, pepper and oregano. Now add the tomato paste, stir and pour in tomato juice. Let it boil away briefly and season again with salt and pepper. In … Read more
Season the veal shank slices with salt and pepper and brown them on both sides in a shallow large cooking pot with the olive oil. Then add the diced tomatoes, roasted vegetables, onion, garlic and fresh finely chopped rosemary leaves and stew gently over medium heat with the lid closed. If the meat starts to … Read more
Appetizer: https://www.ichkoche.at/feines-fischragout-rezept-133147 Main course: https://www.ichkoche.at/ente-mit-frischen-pfirsichen-rezept-185567 Dessert: https://www.ichkoche.at/mousse-au-chocolat-rezept-12197
For the rowanberry liqueur, lightly roast the rowanberries in a pan, let cool. Put all ingredients in a large jar and place in the sun for 2-3 weeks. Then empty through a filter and fill into bottles. Store in a cool and dark place.
Approximately 300-400 ml of freshly brewed coffee (or Cafe Kreme) fill a carafe and shock cool with ice cubes, this will not make the coffee bitter. As the coffee became thinner due to the “melting water” of the ice cubes, it also lost a little bit of aroma. Therefore, first one or, at your option, … Read more
Grate the pumpkin flesh, season lightly with salt, pull half an hour, squeeze well, collect the juice. Heat oil, sweat chopped garlic, add chopped green onions and sweat. Fold in paradeis pulp and paprika powder, steam pumpkin flesh for 3-4 min, season with nutmeg, add a small amount of pumpkin juice and sugar and simmer … Read more
For foul, first cover the beans with a liter of water and soak for one night. Drain soaking water and boil in another liter of water for about 1 1/2 hours until cooked (it is best to let them steep). Grind 3 tablespoons of the beans. Crush garlic. Chop the leaf parsley. Cut tomatoes into … Read more
For the gingerbread sauce, break chocolate into pieces and heat in a saucepan with whipping cream. Stir until the chocolate has completely dissolved. Stir in the gingerbread spice in between. Serve the gingerbread sauce.
Our tip: When using fennel, always use the tender fennel green, it gives the dishes a wonderful aroma! Clean, rinse and cut the fennel lengthwise into thin slices. 2. 2. Pour the sugar all at once into a saucepan and heat. Don’t start stirring until the edges turn brown. Then add the fat and stir … Read more