Soak the rolls in cold water, remove the peel from the onion and garlic and chop finely. Mix minced meat with the squeezed out buns, onion and garlic, eggs and spices to a smooth dough and season. Shape the mixture into a roast. Spread a gratin dish with bacon, place the minced roast on it … Read more
Beat the egg whites until stiff and slowly add the sugar until the mixture is completely firm. Mix the flour with the baking powder and also add the cooking chocolate and pumpkin seeds. Fold in the egg yolks, butter and rum. Bake the cake at 190°C for about 50 minutes.
A simple but delicious cake recipe: Line a shallow rectangular cake pan with parchment paper so that a 2, 5 cm wide rim protrudes, spread with grease. Place eggs and sugar in a deep heatproof baking bowl in a hot water bath and beat with a whisk until the eggs look creamy and pale yellow. … Read more
1. bacon finely cut into cubes. Season rabbit meat with salt and season with pepper. Brown meat and bacon in a frying pan in 1 tbsp olive oil for 1 minute, remove from frying pan and set aside. Peel shallots and garlic and cut into fine slices. Clean chanterelles, rinse, drain and place on paper … Read more
Put the meat in a suitable bowl. Add olive oil, red wine, salt, pepper, cloves and bay leaves and leave to infuse for 1 hour at room temperature with the lid closed. Cut bacon and onion very small and stew in butter and oil until soft. After a few minutes, add the pork sausage cut … Read more
Beat eggs and sugar over haze until warm first, then remove from haze and beat until cooled. Fold in the flour, starch flour and cocoa, mixed together (sifted), and finally carefully fold in the oil. Spread the mixture on paper to form a 26 cm wide strip the thickness of a finger and bake at … Read more
Ingredients
For the covered apple pie, knead the dough and chill for 30 minutes. Roll out half, sprinkle with apples. Roll out the second half and place it on top. Bake the covered apple pie slowly in the oven at 200°C.
For the fruit ice cream, mix all the ingredients together and bring to the boil. Then cool and freeze in the ice cream maker.
Cut the carrot, leek and celery into very fine strips. Cut the corn cobs and tomatoes into quarters. Remove the skin from the shallots and cut them in half. Strip the rosemary leaves from the twig. Remove the skin from the saddle of rabbit and cut it into thumb-thick slices. Pepper, season with salt and … Read more