Marinate: Mix oil and all ingredients well, coat meat with it, marinate with closed lid in the refrigerator for 1 day. For the filling: mix well bread with egg, leave in the refrigerator with the lid closed for about thirty minutes. Mix tomatoes and basil, season. Remove meat from refrigerator about thirty minutes before browning. … Read more
For the banana cereal porridge for babies, first wash the apricots, peel them and remove the stones. Cut into small pieces, bring to a boil with the water in a saucepan and steam for 3-4 minutes. Add cereal and boil weakly for 2 minutes. Peel banana and mash it with a fork. Add to the … Read more
Defrost pike perch the day before. Season with salt and pepper on both sides and sprinkle with lemon juice. Leave to stand for a while. Peel onions and cut into rings, clean mushrooms and cut into quarters. Dredge onion rings in flour. Mix flour with grated cheese, turn fish in it on both sides. Press … Read more
For the tongue stew, boil tongues in salted water until tender. Rinse with cold water, peel, remove the giblets and dice finely. Peel onion and chop finely. Clean, wash and finely chop mushrooms. Fry onion in hot oil until golden, dust with flour and pour in tongue stock. Let it boil away well. Add meat … Read more
For the feta and olive pancakes with lettuce, first mix the milk, yogurt, baking powder, baking soda, flour and eggs for the pancakes. Add olives, thyme and feta and season with sea salt and pepper. Heat olive oil in a frying pan, fry the pancake mixture in 3 to 4 portions (the taler should not … Read more
Yolk butter is used as the base. Simply mix the remaining ingredients into the yolk butter.
For the whole wheat mixed bread, knead all ingredients well into a dough, let the dough rise until doubled in volume. Knead well again with your hands and place the dough in a raffia bread basket. Bake at 200 °C top/bottom heat for 30 minutes. Then remove the bread from the basket and place it … Read more
For Bianca’s mango ice cream, puree the mango and mix together with yogurt, milk and honey. For a particularly fruity result, you can add a few small pieces of mango to the mixture. Fill the mixture into ice cream molds and place in the freezer overnight.
Tear the potatoes into fine noodles with the grater. Grate some – about a quarter – finer. Squeeze the torn potatoes firmly in a sieve so that the juice can drain off. Let the water settle a bit and carefully empty it away. Add the settled potato starch back to the mixture. Now mix the … Read more
Cook the fennel quarters (1) in a little salted water until al dente. Remove, drain well and place in an ovenproof dish. Sprinkle with a little Parmesan cheese. Preheat the stove to 180 °C. Cut the fennel quarters (2) into thin strips. Sauté shallot in the warm butter until light yellow. Add fennel strips and … Read more