3-Cheese Pancakes

Finely grate the Emmental, cut the remaining cheese into small cubes.

Stir the milk with a little salt and the herbs until smooth, add the eggs and stir in the flour to make a smooth dough without lumps. Bake not too thin pancakes in a little butter or oil. Spread the cheese on top and bake in the oven at 160 °C for 5 minutes.

Remove the pancakes from the oven, sprinkle with freshly ground pepper and serve.

Preparation Tip:

For these pancakes you can also use other cheeses as you like.

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