Whip egg whites to stiff peaks. Whip cream with vanilla sugar until stiff. Mix egg whites and whipped cream. Fill four coffee cups one-third full, then fill with hot coffee and bring to the table on the spot. Sugar of your choice.
Related Recipes:
Grandmother’s Vanilla PuddingFor the custard, first prepare the ingredients and get the dessert bowls ready. Put the egg yolks in a small...
Coffee Banana ShakeFor the coffee-banana shake, first mix the coffee with the sugar until dissolved. Chill in the refrigerator...
Kässpätzle According to Great GrandmaSift flour into a suitable bowl, add nutmeg, salt, eggs and warm water, work all together heartily into a...
Margrave CakeTry this delicious cake recipe: Mix sugar and grated hazelnuts into the stiff beaten egg whites, pour the...
HadnkuchenFor the hadnkuchen, beat the eggs and sugar with a mixer until foamy. Gradually add the remaining ingredients...
Coffee Blue LagoonFor the Blue Lagoon coffee, add the curaçao syrup to the glass with the crushed ice. Mix the mineral water...
Grandmother’s Chocolate PuddingFor Grandma’s Chocolate Pudding, first prepare the ingredients and set out the serving bowls. Chop the...
Cream Cheese PancakesFor the cream cheese pancakes, first mix flour, baking powder, salt and sugar in a large bowl. In a second...
Hommingberg Cheetah Trout Mousse on PumpernickelSoak the gelatine. Finely blend the Hommingberg cheetah trout fillet and crème fraîche in a hand mixer...
Cream of Jerusalem Artichoke SoupFor the cream of Jerusalem artichoke soup, soak the porcini mushrooms in cold water. Peel the Jerusalem...