Bianca’s Mango Ice Cream

For Bianca’s mango ice cream, puree the mango and mix together with yogurt, milk and honey.

For a particularly fruity result, you can add a few small pieces of mango to the mixture.

Fill the mixture into ice cream molds and place in the freezer overnight.

Preparation Tip:

For Bianca's mango ice cream, the milk can also be replaced with whipped cream or fruit juice, as well as peach or mango juice.

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