For foul, first cover the beans with a liter of water and soak for one night. Drain soaking water and boil in another liter of water for about 1 1/2 hours until cooked (it is best to let them steep).
Grind 3 tablespoons of the beans. Crush garlic. Chop the leaf parsley.
Cut tomatoes into quarters and remove seeds. Mix all ingredients and season. Refrigerate foul for one night.
Preparation Tip:
Serve foul with other mezze as an appetizer platter.
Related Recipes:
Cream of Bean SoupFor the cream of bean soup, soak the dried beans in water overnight and boil them the next day in fresh water...
Parade Tomatoes and Rabbit in a Package – Cartoccio1. bacon finely cut into cubes. Season rabbit meat with salt and season with pepper. Brown meat and bacon in a...
Venison Braised Beef with BurgundyMaybe parry the meat, if necessary, skin it and put it in an appropriately sized saucepan. Pour the Burgundy...
Pink Beef Roulade with Herb Mushrooms and Blood OrangesFor the pink beef roulade with herb mushrooms and blood oranges, portion the beef. Cover the slices with the...
Spicy Cheese PâtéEgg white : 5 gram Rinse and finely chop kitchen herbs. Mix cream cheese and curd cheese. Fold in the kitchen...
Monkfish Medallions Wrapped in Bacon on Vanilla Garlic RisottoPreheat the oven to 120 °C. Cut the prepared monkfish fillets into medallions weighing about 50 grams and...
Kässpätzle According to Great GrandmaSift flour into a suitable bowl, add nutmeg, salt, eggs and warm water, work all together heartily into a...
Paprika Chicken with OrangesTry this delicious noodle dish: Heat the oil in a preheated wok. Then stir-fry the chicken meat in the wok for...
Grandmother’s Vanilla PuddingFor the custard, first prepare the ingredients and get the dessert bowls ready. Put the egg yolks in a small...
Bean Puree with Buffalo Mozzarella CheeseFor the bean puree with buffalo mozzarella, first prepare the oven-dried tomatoes according to instructions...