Grandmother’s Chocolate Pudding

For Grandma’s Chocolate Pudding, first prepare the ingredients and set out the serving bowls. Chop the chocolate rib into small pieces. Mix cornstarch and cocoa with 180 ml of the cool milk until smooth.

Bring the remaining milk, sugar and vanilla sugar to a boil in a wide saucepan. Gradually add the cornstarch stirred until smooth. Bring to a boil again, stirring constantly. Once boiling, do NOT boil for more than 1 minute. Set pudding aside.

Stir in the chocolate and portion the pudding. Cover the pudding with plastic wrap so that it is directly on top of the pudding. Allow pudding to cool. Then chill in the refrigerator for about 2 hours.

Preparation Tip:

1 level tablespoon of cornstarch corresponds to approx. 10 g. If you want to turn out the chocolate pudding, it is best to portion it in molds rinsed with cold water. Refine with rum raisins or nut pieces.

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