1. boil the bones as well as the bacon in a large saucepan with 3 liters of cold water. Make the clear soup open over medium heat for 1 and a quarter hours, skimming frequently. Remove the bacon from the clear soup, cool and finely dice. Pour the clear soup through a fine sieve and collect 2, 5 liters.
2. peel 400 g of potatoes, cut into cubes, cook in salted water for 25 minutes, drain, mash coarsely and put aside.
Peel the remaining potatoes. Clean carrots, celery and leek. Dice the vegetables very finely. Finely dice the onions as well.
Heat the oil in a large saucepan. Sauté the bacon and onion cubes in it. Add the potatoes, carrots and celery and sauté briefly. Pour in the clear soup and fold in the mashed potatoes. Bring the soup to a boil, skimming it often. 5.
Pluck the parsley and lovage leaves and chop them. Add the leek and herbs to the soup for 10 minutes, then season with salt and pepper. Cut the eel into small pieces, divide evenly into four deep plates, pour the potato soup over it and bring to the table.
Our tip: Use bacon with a subtle smoky note!
Related Recipes:
Cream of Jerusalem Artichoke SoupFor the cream of Jerusalem artichoke soup, soak the porcini mushrooms in cold water. Peel the Jerusalem...
Cream of Bean SoupFor the cream of bean soup, soak the dried beans in water overnight and boil them the next day in fresh water...
Veal Fillet in Bacon Rice CoatFor the veal fillet in bacon rice coat, cook the rice in salted water. Cut cheese and bacon into very small...
Squid with SpinachPasta dishes are just always delicious! * Coat shells briefly rinse and cut into strips. * Clean and finely...
Carrot-Pineapple-Celery SaladClean carrots and grate or cut into strips (julienne). Put the celery, pineapple, carrots, onion and walnuts...
Omlet with PotatoesFor the omelet with potatoes pre-cooked potato peel and coarsely grate. Peel and dice the onion. Remove seeds...
Silesian Herring PotatoesSoak the maties fillets for half an hour, if necessary, then dry and cut into cubes. Boil the potatoes in...
Parade Tomatoes and Rabbit in a Package – Cartoccio1. bacon finely cut into cubes. Season rabbit meat with salt and season with pepper. Brown meat and bacon in a...
Stuffed Shell Pasta with Salmon CreamPasta dishes are always a good idea! Cook the pasta in enough boiling salted water for about 10 min. Peel and...
Monkfish Medallions Wrapped in Bacon on Vanilla Garlic RisottoPreheat the oven to 120 °C. Cut the prepared monkfish fillets into medallions weighing about 50 grams and...