Manhartsberg Cake

For the Manhartsberger Torte, first prepare the white mass. To do this, beat the yolks with the sugar until foamy. Add vanilla sugar and lemon zest. Then stir in flour and baking powder and fold in the snow. Bake in the oven at 170° C.

For the dark mixture, cream butter, sugar and yolks until fluffy. Then add chocolate. Mix nuts with baking powder, add snow and bake also at 170° C.

For the cream, cream butter with sugar, vanilla sugar and egg yolks. Add melted chocolate and brandy.

Now cut the white cake three times, the dark cake twice and fill with cream. Then place light and dark layers on top of each other.

For the glaze, melt chocolate and coconut oil in a water bath.

Spread the Manhartsberger Torte with apricot jam, glaze with chocolate icing and decorate with the remaining cream.

Preparation Tip:

A delicious and also beautiful to look at Manhartsberg cake!

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