Noodles with Beef and Vegetables

For the noodles, first cut the lean beef into thin strips and leave in the spice sauce.

Cut the carrot, bell bell pepper and onion into thin strips and lightly fry the vegetables with a little salt in an oiled pan.

Soak the dried brown shiitake mushrooms in warm water and then gently saute them with 1/2 tablespoon of soy sauce in an oiled pan.

Fry the marinated beef with the minced garlic. When it is cooked, add the mushrooms and fry everything for about 1 more minute.

Boil the glass noodles previously soaked in warm water and rinse them with cold water. Cut the noodles into about 20 cm lengths and mix them with sesame oil.

Now mix the vegetables, mushrooms and meat and season with sesame oil, salt and pepper. Depending on taste, you can still season with a little sugar and soy sauce.

Arrange the dish on plates and serve with the fried and cut into strips egg yolk, porcini mushroom strips and ginkgo seeds.

Preparation Tip:

When you fry the individual ingredients, start with the light ingredients, the beef and mushrooms come last. You can also use other vegetables for the noodles!

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