Blanch spinach and rinse with cold water.
Combine spinach with remaining ingredients and mix well.
Place in small bowls and serve.
Preparation Tip:
Recommended side dish: rice
Related Recipes:
Salmon in Puff PastrySeason the salmon with pepper, pour the Noilly Prat and marinate for 1 hour. Defrost the frozen leaf pastry...
Oriental Tenderloin, StuffedFry the onions in butter until translucent, add the giblets and pine nuts and continue to fry until the...
Squid with SpinachPasta dishes are just always delicious! * Coat shells briefly rinse and cut into strips. * Clean and finely...
White Wine LiqueurFor the white wine liqueur, wash a preparation vessel (3.5 L), the glass bottles and lids hot and boil. Let...
Veal Fillet in Bacon Rice CoatFor the veal fillet in bacon rice coat, cook the rice in salted water. Cut cheese and bacon into very small...
Vegetable Gratin with Crispy Rice CrustCook the long grain rice as usual, boil the liquid well. Cut the onion into cubes, sauté in the butter until...
Pasta Alla ToscanaPasta dishes are always a good idea! Leaf spinach thaw at room temperature. Cook the pasta in bubbling hot...
Monkfish Medallions Wrapped in Bacon on Vanilla Garlic RisottoPreheat the oven to 120 °C. Cut the prepared monkfish fillets into medallions weighing about 50 grams and...
Parade Tomatoes and Rabbit in a Package – Cartoccio1. bacon finely cut into cubes. Season rabbit meat with salt and season with pepper. Brown meat and bacon in a...
Stuffed Shoulder of LambMarinate: Mix oil and all ingredients well, coat meat with it, marinate with closed lid in the refrigerator...