Tarator

Crush garlic cloves with salt.

Squeeze the lemons and mix with the garlic. Fold in sesame oil paste ( with hand mixer ). Add parsley, stir and season.

The sauce should be a little liquid, solid sauce can be diluted with water.

Tarator is eaten with various dishes, e.g. kafta (köfte), meat kebab or kibbe.

Tarator bi eljoz (with almond kernels) The sauce is prepared in the same way as tarator sauce (sesame oil sauce), but the following ingredients are needed (based on preparation with 150 ml of sesame oil paste): :1 tsp sugar :30 g almond kernels.

Chop almond kernels or use ready chopped almond kernels. Add almond kernels and sugar to the sauce form and stir well with a hand mixer.

This kind of sauce is eaten with cold fish and poultry dishes.

Tarator bi ellaban (with yogurt) This sauce is made in the same way as tarator sauce, adding 150 ml of yogurt. The parsley is used as a garnish.

This type of sauce is eaten as an accompaniment to meat dishes.

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