White Wine Liqueur

For the white wine liqueur, wash a preparation vessel (3.5 L), the glass bottles and lids hot and boil. Let dry upside down standing.

Pour Muskat Ottonel, grape marc brandy and baking sugar into the preparation vessel. Stir the mixture until the sugar has dissolved.

Add the vanilla bean to the preparation vessel and close it. Let sit for at least 3 weeks before enjoying.

Preparation Tip:

If you like you can also make the white wine liqueur with a little cinnamon.

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