IngredientsRating: 2.6667 / 5.00 (6 Votes)Total time: 45 minServings: 4.0 (Ingredients)g: 150 g Pork (lean, minced) 400 g Waterteaspoon(s): 0.3333 teaspoon(s) Fennel 0.3333 teaspoon(s) Pork (lean, minced) 0.3333 teaspoon(s) Coriander1: 1 Pork (lean, minced) 1 Carrot (medium size)ml: 450 ml Vegetable stockg: 100 g Corn grits, fine 50 g Millet (coarsely ground)tablespoon(s): 1 tablespoon(s) Leek1: 1 Eggtablespoon(s): 1 tablespoon(s) Parsley (chopped) 2 tablespoon(s) Sunflower oil or other vegetable oil Salt Oatmeal 1 tablespoon(s) Pork (lean, minced)1: 1 Onion ((2))3: 3 Garlic clovesg: 350 g Pork (lean, minced) 30 g Butterml: 65 ml Vegetable stockg: 50 g Chanterelle Herbal salt Kitchen herbs, chopped Parsley, chives Lovage 300 g Saddle of veal, loosened, parriedSaddle of veal: 1 tablespoon(s) Grape seed oil Salt 3 tablespoon(s) White wine 65 ml Pork (lean, minced)Instructions: Ingredients Related Recipes: No related recipes found.