Pickled Garlic

For the pickled garlic, boil vinegar, water, wine, salt, peppercorns, thyme and sugar. Now add peeled garlic cloves, boil again and cook for a few minutes depending on the size.

Let cool and pour into jars, cover with oil and seal well the pickled garlic.

Preparation Tip:

Pickled garlic goes well with a rustic Brettljause.

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