For the nougat pudding, cook the pudding according to package directions, stir in Nutella and divide into bowls.
Melt sugar in a pan, deglaze with orange juice (rum if no children).
Pit and quarter apricots, halve strawberries and add to sugar and toss briefly.
Cover so that the caramel dissolves. Remove from heat, stir gently and spread over the pudding.
Preparation Tip:
The nougat pudding also tastes good with other fruits or with nuts.
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