Buckwheat Lentils

For the buckwheat pancakes, drain the curd. Mix buckwheat flour, curd, eggs, semolina, salt and cinnamon with a mixer to a dough.

Let rest for half an hour.

Heat the oil in a frying pan, bake small thick pancakes from the dough.

Serve the buckwheat pancakes hot

Preparation Tip:

Serve with cranberry compote or a herb yogurt sauce with the buckwheat pancakes!

Related Recipes:

Curd DumplingFor the curd dumplings, beat the eggs in a bowl. Grate the lemon zest and squeeze out the juice. Add the... Feta Olive Pancakes with VogerlsaladFor the feta and olive pancakes with lettuce, first mix the milk, yogurt, baking powder, baking soda, flour... Apple DumplingFor the apple dumplings, beat the soft egg, butter and curd until thick and creamy. Season with vanilla sugar... Thuringian Aepfles Sour Cream CakeFirst prepare the struesel. To do this, put all the ingredients – except the chopped almonds and... Potato PancakesTear the potatoes into fine noodles with the grater. Grate some – about a quarter – finer. Squeeze... Parade Tomatoes and Rabbit in a Package – Cartoccio1. bacon finely cut into cubes. Season rabbit meat with salt and season with pepper. Brown meat and bacon in a... Seafood Salad with Red PestoClean and rinse the fennel bulbs and cut lengthwise into very thin slices with a slicer. Arrange in a thin... Pink CookiesFor the pink cookies, mix the flour with the hazelnuts, powdered sugar, salt, egg and thea to make a... 3-Cheese PancakesFinely grate the Emmental, cut the remaining cheese into small cubes. Stir the milk with a little salt and the... Kässpätzle According to Great GrandmaSift flour into a suitable bowl, add nutmeg, salt, eggs and warm water, work all together heartily into a...